It will be a two day  non residential session including theory and hands on practical with six months guidance

Session 1

  1. Life-cycle and importance of Mushrooms
  2. Edible Mushrooms and their cultivation
  3. Nutritional and  Medicinal value of Mushrooms
  4. Types & Methods of Cultivation
  5. Shelf Life & Harvesting
  6. Post Harvesting processing and Quality Management
  7. Hands on Practical Session

Session 2

  1. Packaging & Careful Transportation
  2. Design and establishment of mushroom farm
  3. Precautions & Pest Management
  4. Spent Mushroom Substrate   (SMS) Management
  5. Spawn (Mushroom Seeds) overview
  6. Pre and Post Precautions during process
  7. Value Addition
  8. Preparation of different recipe of mushroom
  9. Marketing of mushroom and its products.

We also Provide Certificate

Kindly book your seats by filling up the Registration form provided Apply Now

Note– Interested  candidates  may apply in the prescribed format and deposit the requisite training fee online as per the details inn form.